Black currant, tar, dark purple flowers and a hint of brown sugar show on the nose of this bottling, which retains freshness six years after harvest. There is a rich texture to the palate, where coffee and cocoa flavors provide a lush pairing to the tart black-plum elements. The tannins coat the tongue through the finish.
Black currant, tar, dark purple flowers and a hint of brown sugar show on the nose of this bottling, which retains freshness six years after harvest. There is a rich texture to the palate, where coffee and cocoa flavors provide a lush pairing to the tart black-plum elements. The tannins coat the tongue through the finish.
Black currant, tar, dark purple flowers and a hint of brown sugar show on the nose of this bottling, which retains freshness six years after harvest. There is a rich texture to the palate, where coffee and cocoa flavors provide a lush pairing to the tart black-plum elements. The tannins coat the tongue through the finish.