In its second vintage, this wine is light and spicy, clearly made to be enjoyed with food. A collaborative effort between winemaker Guy Davis and proprietor/grapegrower and chef Guy Fieri, it shines in subtly toasty oak, cinnamon and dark cherry flavors, with a lingering lushness on the finish.
In its second vintage, this wine is light and spicy, clearly made to be enjoyed with food. A collaborative effort between winemaker Guy Davis and proprietor/grapegrower and chef Guy Fieri, it shines in subtly toasty oak, cinnamon and dark cherry flavors, with a lingering lushness on the finish.
In its second vintage, this wine is light and spicy, clearly made to be enjoyed with food. A collaborative effort between winemaker Guy Davis and proprietor/grapegrower and chef Guy Fieri, it shines in subtly toasty oak, cinnamon and dark cherry flavors, with a lingering lushness on the finish.