A blend from many parcels of the producer's vineyards, this bone-dry wine is crisp and almost tart. Green apple flavors dominate the palate, accented by tight acidity and intense minerality. Like many really dry Champagnes, it needs to be aged and will be best from 2018.
A blend from many parcels of the producer's vineyards, this bone-dry wine is crisp and almost tart. Green apple flavors dominate the palate, accented by tight acidity and intense minerality. Like many really dry Champagnes, it needs to be aged and will be best from 2018.
A blend from many parcels of the producer's vineyards, this bone-dry wine is crisp and almost tart. Green apple flavors dominate the palate, accented by tight acidity and intense minerality. Like many really dry Champagnes, it needs to be aged and will be best from 2018.