Underbrush, eucalyptus, coconut and toasted oak aromas mix with an initial whiff of burned rubber that eventually blows off. Showing the heat of the vintage, the dense palate offers stewed prune, dried cherry and roasted coffee bean before closing on a rather green note of powdered sage. Astringent tannins clench the finish.
Underbrush, eucalyptus, coconut and toasted oak aromas mix with an initial whiff of burned rubber that eventually blows off. Showing the heat of the vintage, the dense palate offers stewed prune, dried cherry and roasted coffee bean before closing on a rather green note of powdered sage. Astringent tannins clench the finish.
Underbrush, eucalyptus, coconut and toasted oak aromas mix with an initial whiff of burned rubber that eventually blows off. Showing the heat of the vintage, the dense palate offers stewed prune, dried cherry and roasted coffee bean before closing on a rather green note of powdered sage. Astringent tannins clench the finish.