A blend of Sangiovese, Colorino and Canaiolo, this opens with grilled herb, toast, espresso and cured meat aromas. On the palate, clove and roasted sage notes add depth to tart red cherry and strawberry fruit. Fine-grained tannins and vibrant acidity provide the firm, elegant structure.
A blend of Sangiovese, Colorino and Canaiolo, this opens with grilled herb, toast, espresso and cured meat aromas. On the palate, clove and roasted sage notes add depth to tart red cherry and strawberry fruit. Fine-grained tannins and vibrant acidity provide the firm, elegant structure.
A blend of Sangiovese, Colorino and Canaiolo, this opens with grilled herb, toast, espresso and cured meat aromas. On the palate, clove and roasted sage notes add depth to tart red cherry and strawberry fruit. Fine-grained tannins and vibrant acidity provide the firm, elegant structure.