Made with 70% Trebbiano and 30% Malvasia that are vinified in amphora, this has subdued, unusual aromas of pressed Spanish broom, marzipan, brimstone and candied orange zest. The aromas carry on to the lean light-bodied palate along with yellow-apple skin, bitter almond and a mineral note.
Made with 70% Trebbiano and 30% Malvasia that are vinified in amphora, this has subdued, unusual aromas of pressed Spanish broom, marzipan, brimstone and candied orange zest. The aromas carry on to the lean light-bodied palate along with yellow-apple skin, bitter almond and a mineral note.
Made with 70% Trebbiano and 30% Malvasia that are vinified in amphora, this has subdued, unusual aromas of pressed Spanish broom, marzipan, brimstone and candied orange zest. The aromas carry on to the lean light-bodied palate along with yellow-apple skin, bitter almond and a mineral note.