Loaded with pepper, hard spice and leather, but there's also plenty of bursting red fruit to this traditional Brunello. With every minute it's open the wine evolves: At first it's sweet and forward, but with time it turns earthy and leathery, and ultimately it gets very tight and brooding. Full acids, hammer-like tannins and major-league structure say hold for a minimum of six more years.
Loaded with pepper, hard spice and leather, but there's also plenty of bursting red fruit to this traditional Brunello. With every minute it's open the wine evolves: At first it's sweet and forward, but with time it turns earthy and leathery, and ultimately it gets very tight and brooding. Full acids, hammer-like tannins and major-league structure say hold for a minimum of six more years.
Loaded with pepper, hard spice and leather, but there's also plenty of bursting red fruit to this traditional Brunello. With every minute it's open the wine evolves: At first it's sweet and forward, but with time it turns earthy and leathery, and ultimately it gets very tight and brooding. Full acids, hammer-like tannins and major-league structure say hold for a minimum of six more years.