Chocolate, cherries and plums on the nose take an earthy turn to potting soil and black pepper, both of which carry over to the palate, where they meet sour cherries, black cherries and blackberries. The tannins are dusty and forgiving and the acid restrained for an easy finish.
Chocolate, cherries and plums on the nose take an earthy turn to potting soil and black pepper, both of which carry over to the palate, where they meet sour cherries, black cherries and blackberries. The tannins are dusty and forgiving and the acid restrained for an easy finish.
Chocolate, cherries and plums on the nose take an earthy turn to potting soil and black pepper, both of which carry over to the palate, where they meet sour cherries, black cherries and blackberries. The tannins are dusty and forgiving and the acid restrained for an easy finish.