Basket-pressed and aged for 10 months in 20% new oak, this estate-grown Pinot Noir has lovely berry and cherry scents and flavors. It's spicy, varietal, and brambly, with a medium-deep palate and accents of dried herbs.
Basket-pressed and aged for 10 months in 20% new oak, this estate-grown Pinot Noir has lovely berry and cherry scents and flavors. It's spicy, varietal, and brambly, with a medium-deep palate and accents of dried herbs.
Basket-pressed and aged for 10 months in 20% new oak, this estate-grown Pinot Noir has lovely berry and cherry scents and flavors. It's spicy, varietal, and brambly, with a medium-deep palate and accents of dried herbs.