A blend of Trebbiano, Passerina and Chardonnay, this offers aromas of cut grass, citrus, lemon zest, creamy vanilla and peach. The fresh acidity makes this a perfect match for crab legs and butter sauce.
A blend of Trebbiano, Passerina and Chardonnay, this offers aromas of cut grass, citrus, lemon zest, creamy vanilla and peach. The fresh acidity makes this a perfect match for crab legs and butter sauce.
A blend of Trebbiano, Passerina and Chardonnay, this offers aromas of cut grass, citrus, lemon zest, creamy vanilla and peach. The fresh acidity makes this a perfect match for crab legs and butter sauce.