Oxidized aromas announce a wine on its last legs. Dry low-intensity peach and cantaloupe flavors finish slightly bitter and without much vitality. Txakoli wines should be consumed during the year after harvest, thus this is past its sell-by date.
Oxidized aromas announce a wine on its last legs. Dry low-intensity peach and cantaloupe flavors finish slightly bitter and without much vitality. Txakoli wines should be consumed during the year after harvest, thus this is past its sell-by date.
Oxidized aromas announce a wine on its last legs. Dry low-intensity peach and cantaloupe flavors finish slightly bitter and without much vitality. Txakoli wines should be consumed during the year after harvest, thus this is past its sell-by date.