Rusty in color, gritty, earthy aromas of mushroom open the aromas of this solid feeling Pinot. The modest acidity makes the palate seem a bit flat, while baked—slightly burnt—flavors of peppered berry fruits finish modest and dry in feel.
Rusty in color, gritty, earthy aromas of mushroom open the aromas of this solid feeling Pinot. The modest acidity makes the palate seem a bit flat, while baked—slightly burnt—flavors of peppered berry fruits finish modest and dry in feel.
Rusty in color, gritty, earthy aromas of mushroom open the aromas of this solid feeling Pinot. The modest acidity makes the palate seem a bit flat, while baked—slightly burnt—flavors of peppered berry fruits finish modest and dry in feel.