Made light and bright, this wine combines 56% Viognier with 22% Roussanne and 22% Marsanne. The three varieties are fermented in stainless steel to preserve the lean linear characteristics of lemon and lime that wrap around crisp tight acidity, the entirety buoyant in floral honeysuckle.
Made light and bright, this wine combines 56% Viognier with 22% Roussanne and 22% Marsanne. The three varieties are fermented in stainless steel to preserve the lean linear characteristics of lemon and lime that wrap around crisp tight acidity, the entirety buoyant in floral honeysuckle.
Made light and bright, this wine combines 56% Viognier with 22% Roussanne and 22% Marsanne. The three varieties are fermented in stainless steel to preserve the lean linear characteristics of lemon and lime that wrap around crisp tight acidity, the entirety buoyant in floral honeysuckle.