This is a bit tight now, but underneath there is a seductive wine, with a charming vanilla note and chalky minerality that frames the core of rich quince, ripe pear and baked pineapple. Firmly structured and long, this is made for cellaring, so give it a few years. Best 2025–2035.

This is a bit tight now, but underneath there is a seductive wine, with a charming vanilla note and chalky minerality that frames the core of rich quince, ripe pear and baked pineapple. Firmly structured and long, this is made for cellaring, so give it a few years. Best 2025–2035.

This is a bit tight now, but underneath there is a seductive wine, with a charming vanilla note and chalky minerality that frames the core of rich quince, ripe pear and baked pineapple. Firmly structured and long, this is made for cellaring, so give it a few years. Best 2025–2035.