Tough in acidity and tannins, this Pinot is notable for its structure rather than its opulence. There's an earthy, mushroomy edge to the concentrated black-cherry and cola flavors. You can drink it now if you want, but it should mellow with a few years in the cellar.
Tough in acidity and tannins, this Pinot is notable for its structure rather than its opulence. There's an earthy, mushroomy edge to the concentrated black-cherry and cola flavors. You can drink it now if you want, but it should mellow with a few years in the cellar.
Tough in acidity and tannins, this Pinot is notable for its structure rather than its opulence. There's an earthy, mushroomy edge to the concentrated black-cherry and cola flavors. You can drink it now if you want, but it should mellow with a few years in the cellar.