Whole cluster fermentation brings this wine's juicy fruit flavors front and center. Like an especially fine Beaujolais, it pushes ripe berry notes into the spotlight and finishes with drying, tea leaf tannins. It was aged 11 months in one quarter new French oak.
Whole cluster fermentation brings this wine's juicy fruit flavors front and center. Like an especially fine Beaujolais, it pushes ripe berry notes into the spotlight and finishes with drying, tea leaf tannins. It was aged 11 months in one quarter new French oak.
Whole cluster fermentation brings this wine's juicy fruit flavors front and center. Like an especially fine Beaujolais, it pushes ripe berry notes into the spotlight and finishes with drying, tea leaf tannins. It was aged 11 months in one quarter new French oak.