This all-stainless style is finished close to bone-dry, and the fruit lands squarely on lemon-lime flesh and rind flavors. It's juicy and quite tart, so best tasted with trout or other light seafood in a butter sauce.
This all-stainless style is finished close to bone-dry, and the fruit lands squarely on lemon-lime flesh and rind flavors. It's juicy and quite tart, so best tasted with trout or other light seafood in a butter sauce.
This all-stainless style is finished close to bone-dry, and the fruit lands squarely on lemon-lime flesh and rind flavors. It's juicy and quite tart, so best tasted with trout or other light seafood in a butter sauce.