This pale-colored Pinot is somewhat lean rather than fleshy, due probably to its cool location, but it is a wonderful example of how terroir can be exploited by great grapegrowing and winemaking. Crisp and steely in acidity, it is elaborately oaked, with succulent flavors of raspberries, tangerine zest, vanilla custard and sugared coffee.
This pale-colored Pinot is somewhat lean rather than fleshy, due probably to its cool location, but it is a wonderful example of how terroir can be exploited by great grapegrowing and winemaking. Crisp and steely in acidity, it is elaborately oaked, with succulent flavors of raspberries, tangerine zest, vanilla custard and sugared coffee.
This pale-colored Pinot is somewhat lean rather than fleshy, due probably to its cool location, but it is a wonderful example of how terroir can be exploited by great grapegrowing and winemaking. Crisp and steely in acidity, it is elaborately oaked, with succulent flavors of raspberries, tangerine zest, vanilla custard and sugared coffee.