This is classic Green Valley Pinot, with cool-climate acidity and a firm, almost mineral cleanliness in youth. Elegant, refined and ultradry, it should be aged, to let it soften and allow the cherry fruit to express itself. Best 2007–2010.
This is classic Green Valley Pinot, with cool-climate acidity and a firm, almost mineral cleanliness in youth. Elegant, refined and ultradry, it should be aged, to let it soften and allow the cherry fruit to express itself. Best 2007–2010.
This is classic Green Valley Pinot, with cool-climate acidity and a firm, almost mineral cleanliness in youth. Elegant, refined and ultradry, it should be aged, to let it soften and allow the cherry fruit to express itself. Best 2007–2010.