Enticing aromas of freshly baked bread and toasted baguette lead to lemon, crisp apple and hints of almond and smoky truffles on the palate. The flavors are subtle, the fizz is fine textured and the overall expression shows wonderful maturity and complexity. This rare, recently disgorged wine made from predominantly Chardonnay will drink best through 2030.
Enticing aromas of freshly baked bread and toasted baguette lead to lemon, crisp apple and hints of almond and smoky truffles on the palate. The flavors are subtle, the fizz is fine textured and the overall expression shows wonderful maturity and complexity. This rare, recently disgorged wine made from predominantly Chardonnay will drink best through 2030.
Enticing aromas of freshly baked bread and toasted baguette lead to lemon, crisp apple and hints of almond and smoky truffles on the palate. The flavors are subtle, the fizz is fine textured and the overall expression shows wonderful maturity and complexity. This rare, recently disgorged wine made from predominantly Chardonnay will drink best through 2030.