Fermented in acacia and French oak puncheons (33% new), the aromas offer plenty of appeal, with notes of freshly cut pear, peach and honeycomb. Rounded, ripe stone fruit flavors follow with a thread of acidity connecting it all together.
Fermented in acacia and French oak puncheons (33% new), the aromas offer plenty of appeal, with notes of freshly cut pear, peach and honeycomb. Rounded, ripe stone fruit flavors follow with a thread of acidity connecting it all together.
Fermented in acacia and French oak puncheons (33% new), the aromas offer plenty of appeal, with notes of freshly cut pear, peach and honeycomb. Rounded, ripe stone fruit flavors follow with a thread of acidity connecting it all together.