Underbrush, French oak, Mediterranean herb, menthol and blackberry aromas unfold on this elegantly structured red. The full-bodied palate offers ripe black cherry, cinnamon, star anise and chopped mint alongside fine-grained tannins. This is still young and needs to develop to its full potential. Drink 2018–2028.
Underbrush, French oak, Mediterranean herb, menthol and blackberry aromas unfold on this elegantly structured red. The full-bodied palate offers ripe black cherry, cinnamon, star anise and chopped mint alongside fine-grained tannins. This is still young and needs to develop to its full potential. Drink 2018–2028.
Underbrush, French oak, Mediterranean herb, menthol and blackberry aromas unfold on this elegantly structured red. The full-bodied palate offers ripe black cherry, cinnamon, star anise and chopped mint alongside fine-grained tannins. This is still young and needs to develop to its full potential. Drink 2018–2028.