Ripe and flashy, this Cabernet is a bit rustic now. The vineyard is quite high up in the Mayacamas Mountains, and the flavors show that intense, mountain concentration of blackberries and cherries. Without history to refer to, it's hard to predict this wine's future, but you might consider cellaring it for 6–8 years to see what happens.
Ripe and flashy, this Cabernet is a bit rustic now. The vineyard is quite high up in the Mayacamas Mountains, and the flavors show that intense, mountain concentration of blackberries and cherries. Without history to refer to, it's hard to predict this wine's future, but you might consider cellaring it for 6–8 years to see what happens.
Ripe and flashy, this Cabernet is a bit rustic now. The vineyard is quite high up in the Mayacamas Mountains, and the flavors show that intense, mountain concentration of blackberries and cherries. Without history to refer to, it's hard to predict this wine's future, but you might consider cellaring it for 6–8 years to see what happens.