This three-acre site, planted to Dijon 114 Pinot, comes up with strong aromatics loaded with baking spices. Those sweet flavors continue around standard medium-ripe berry fruit. The acids finish a bit chalky, and the effect is to dry out the flavors a bit too quickly.
This three-acre site, planted to Dijon 114 Pinot, comes up with strong aromatics loaded with baking spices. Those sweet flavors continue around standard medium-ripe berry fruit. The acids finish a bit chalky, and the effect is to dry out the flavors a bit too quickly.
This three-acre site, planted to Dijon 114 Pinot, comes up with strong aromatics loaded with baking spices. Those sweet flavors continue around standard medium-ripe berry fruit. The acids finish a bit chalky, and the effect is to dry out the flavors a bit too quickly.