To age an extra brut vintage before release is a great idea. It leaves a wine that hints at toasty aromas as well as still-crisp fruitiness. The apple and pear flavors are filled out by the tangy edge and the hints of maturity to come. Drink this fine vintage now.
To age an extra brut vintage before release is a great idea. It leaves a wine that hints at toasty aromas as well as still-crisp fruitiness. The apple and pear flavors are filled out by the tangy edge and the hints of maturity to come. Drink this fine vintage now.
To age an extra brut vintage before release is a great idea. It leaves a wine that hints at toasty aromas as well as still-crisp fruitiness. The apple and pear flavors are filled out by the tangy edge and the hints of maturity to come. Drink this fine vintage now.