The wine is earthy, leathery and leafy on the nose. In the mouth, hard tannins lead to a stalky tasting, lightly baked set of mature black-fruit flavors. Carob and raisin flavors along with rubbery tannins define the finish
The wine is earthy, leathery and leafy on the nose. In the mouth, hard tannins lead to a stalky tasting, lightly baked set of mature black-fruit flavors. Carob and raisin flavors along with rubbery tannins define the finish
The wine is earthy, leathery and leafy on the nose. In the mouth, hard tannins lead to a stalky tasting, lightly baked set of mature black-fruit flavors. Carob and raisin flavors along with rubbery tannins define the finish