Dried beef, soy and shiitake mushroom make for a savory start on the nose of this single-vineyard expression, which also offers familiar dark-berry aromas. That dark-fruit richness drives through flavors of chocolate and dried flowers, with a tension that upholds the density. Drink now–2033.
Dried beef, soy and shiitake mushroom make for a savory start on the nose of this single-vineyard expression, which also offers familiar dark-berry aromas. That dark-fruit richness drives through flavors of chocolate and dried flowers, with a tension that upholds the density. Drink now–2033.
Dried beef, soy and shiitake mushroom make for a savory start on the nose of this single-vineyard expression, which also offers familiar dark-berry aromas. That dark-fruit richness drives through flavors of chocolate and dried flowers, with a tension that upholds the density. Drink now–2033.