Silky and lactic, this golden-yellow wine offers complex layers of Meyer lemon, lime skin, citrus oil, tangerine, mangosteen, geranium and toasted almond, with a firm yet subtle mineral finish. The wine should hit peak in the next three to five years and hold well beyond 2030.
Silky and lactic, this golden-yellow wine offers complex layers of Meyer lemon, lime skin, citrus oil, tangerine, mangosteen, geranium and toasted almond, with a firm yet subtle mineral finish. The wine should hit peak in the next three to five years and hold well beyond 2030.
Silky and lactic, this golden-yellow wine offers complex layers of Meyer lemon, lime skin, citrus oil, tangerine, mangosteen, geranium and toasted almond, with a firm yet subtle mineral finish. The wine should hit peak in the next three to five years and hold well beyond 2030.