With a part of this wine fermented in wood, it is rich and toasty yet still fruity at this stage. The layers of spice go with the ripe, creamy fruit and the mineral, tight texture. All these elements suggest successful aging, so this will be best drunk from 2017.
With a part of this wine fermented in wood, it is rich and toasty yet still fruity at this stage. The layers of spice go with the ripe, creamy fruit and the mineral, tight texture. All these elements suggest successful aging, so this will be best drunk from 2017.
With a part of this wine fermented in wood, it is rich and toasty yet still fruity at this stage. The layers of spice go with the ripe, creamy fruit and the mineral, tight texture. All these elements suggest successful aging, so this will be best drunk from 2017.