Tasting fairly dry at 16 g/L residual sugar, this wine exudes lemon and peach flavors. Made in a fuller style, it's got some meat on its bones, along with a drop of oak on the palate. Pair with full-flavored foods, where it'll shine more brightly than as an apéritif.
Tasting fairly dry at 16 g/L residual sugar, this wine exudes lemon and peach flavors. Made in a fuller style, it's got some meat on its bones, along with a drop of oak on the palate. Pair with full-flavored foods, where it'll shine more brightly than as an apéritif.
Tasting fairly dry at 16 g/L residual sugar, this wine exudes lemon and peach flavors. Made in a fuller style, it's got some meat on its bones, along with a drop of oak on the palate. Pair with full-flavored foods, where it'll shine more brightly than as an apéritif.