Just about half Chardonnay and half Pinot Noir, with a touch of Pinot Meunier, this fruit-forward bubbly tastes sweet, even by California sparkling wine standards. It's almost what the French call demi-sec, with sugared lemon mousse and raspberry-vanilla cream flavors.
Just about half Chardonnay and half Pinot Noir, with a touch of Pinot Meunier, this fruit-forward bubbly tastes sweet, even by California sparkling wine standards. It's almost what the French call demi-sec, with sugared lemon mousse and raspberry-vanilla cream flavors.
Just about half Chardonnay and half Pinot Noir, with a touch of Pinot Meunier, this fruit-forward bubbly tastes sweet, even by California sparkling wine standards. It's almost what the French call demi-sec, with sugared lemon mousse and raspberry-vanilla cream flavors.