White pepper and dill scents make up a promising beginning and lead to a velvety palate with plenty of roasted meat and black cherry fruit. A fine choice with barbecue. Drink now to 2010.
White pepper and dill scents make up a promising beginning and lead to a velvety palate with plenty of roasted meat and black cherry fruit. A fine choice with barbecue. Drink now to 2010.
White pepper and dill scents make up a promising beginning and lead to a velvety palate with plenty of roasted meat and black cherry fruit. A fine choice with barbecue. Drink now to 2010.