Here's a dark and sophisticated red wine (from the special Biondi-Santi clone of Sangiovese) with thick extraction and penetrating aromas of black fruit, spice, cola and Spanish cedar. There's a ripe, slightly jammy or exotic quality to the fruit that would make this wine a good match to succulent cuts of beef.
Here's a dark and sophisticated red wine (from the special Biondi-Santi clone of Sangiovese) with thick extraction and penetrating aromas of black fruit, spice, cola and Spanish cedar. There's a ripe, slightly jammy or exotic quality to the fruit that would make this wine a good match to succulent cuts of beef.
Here's a dark and sophisticated red wine (from the special Biondi-Santi clone of Sangiovese) with thick extraction and penetrating aromas of black fruit, spice, cola and Spanish cedar. There's a ripe, slightly jammy or exotic quality to the fruit that would make this wine a good match to succulent cuts of beef.