The dark-berry aromas on this blend of 44% Cabernet Sauvignon, 42% Syrah and 14% Petit Verdot quickly slide into savory pastrami and roast beef scents. There is firm tension to the palate, where star anise and vanilla coat the black-plum and cassis flavors.
The dark-berry aromas on this blend of 44% Cabernet Sauvignon, 42% Syrah and 14% Petit Verdot quickly slide into savory pastrami and roast beef scents. There is firm tension to the palate, where star anise and vanilla coat the black-plum and cassis flavors.
The dark-berry aromas on this blend of 44% Cabernet Sauvignon, 42% Syrah and 14% Petit Verdot quickly slide into savory pastrami and roast beef scents. There is firm tension to the palate, where star anise and vanilla coat the black-plum and cassis flavors.