Cinsault is most often disguised as a blending grape, but this rosé is much better than that, boasting intriguing aromas and flavors of superripe stone fruits such as peach and apricot. It's a trifle low in acidity, but has plenty of fruity intensity.
Cinsault is most often disguised as a blending grape, but this rosé is much better than that, boasting intriguing aromas and flavors of superripe stone fruits such as peach and apricot. It's a trifle low in acidity, but has plenty of fruity intensity.
Cinsault is most often disguised as a blending grape, but this rosé is much better than that, boasting intriguing aromas and flavors of superripe stone fruits such as peach and apricot. It's a trifle low in acidity, but has plenty of fruity intensity.