Blended with 20% Zinfandel, this Sangiovese is dry, acidic and somewhat harsh in the mouth. It has cherry, raspberry, tobacco and herb flavors that finish a little medicinal.
Blended with 20% Zinfandel, this Sangiovese is dry, acidic and somewhat harsh in the mouth. It has cherry, raspberry, tobacco and herb flavors that finish a little medicinal.
Blended with 20% Zinfandel, this Sangiovese is dry, acidic and somewhat harsh in the mouth. It has cherry, raspberry, tobacco and herb flavors that finish a little medicinal.