Baked raspberry and blackberry aromas carry a hefty dose of sweet spice on the nose. The light and easygoing berry fruit on the palate is wrapped in synthetic tones of vanilla, anise and wood grain.
Baked raspberry and blackberry aromas carry a hefty dose of sweet spice on the nose. The light and easygoing berry fruit on the palate is wrapped in synthetic tones of vanilla, anise and wood grain.
Baked raspberry and blackberry aromas carry a hefty dose of sweet spice on the nose. The light and easygoing berry fruit on the palate is wrapped in synthetic tones of vanilla, anise and wood grain.