Aromas of roasted red cherry and kirsch show on the nose of this bottling from the Gilroy area. The oaky tannins are prevalent on the palate, where vanilla, gingerbread and roasted berries make for a heavy style of Syrah.
Aromas of roasted red cherry and kirsch show on the nose of this bottling from the Gilroy area. The oaky tannins are prevalent on the palate, where vanilla, gingerbread and roasted berries make for a heavy style of Syrah.
Aromas of roasted red cherry and kirsch show on the nose of this bottling from the Gilroy area. The oaky tannins are prevalent on the palate, where vanilla, gingerbread and roasted berries make for a heavy style of Syrah.