From a small, cool-climate region north of Melbourne, this burnished gold-hued wine opens in aromas of lemon oil and candied ginger alongside melted butter, toffee, mushroom and mineral streaks. The palate is dry and rich but not unctuous thanks to lively acidity and a gingery bite. The finish is seemingly endless.
From a small, cool-climate region north of Melbourne, this burnished gold-hued wine opens in aromas of lemon oil and candied ginger alongside melted butter, toffee, mushroom and mineral streaks. The palate is dry and rich but not unctuous thanks to lively acidity and a gingery bite. The finish is seemingly endless.
From a small, cool-climate region north of Melbourne, this burnished gold-hued wine opens in aromas of lemon oil and candied ginger alongside melted butter, toffee, mushroom and mineral streaks. The palate is dry and rich but not unctuous thanks to lively acidity and a gingery bite. The finish is seemingly endless.