The nose could use more freshness, while the palate features dilute apple flavors and sharp acidity, despite the fact that it was fermented in barrels. Some dryness and buttered toast define the finish.
The nose could use more freshness, while the palate features dilute apple flavors and sharp acidity, despite the fact that it was fermented in barrels. Some dryness and buttered toast define the finish.
The nose could use more freshness, while the palate features dilute apple flavors and sharp acidity, despite the fact that it was fermented in barrels. Some dryness and buttered toast define the finish.