Add Jaxon to the growing list of Southern Oregon wineries making exceptional Tempranillo. Plump and polished fruit flavors emphasize huckleberry, plum and black cherry. The aging for 21 months in French oak (one new barrel out of six) adds nuances of toasted walnuts, smoke and butterscotch. This is one of those surprising bottles that you just can't stop hitting on.
Add Jaxon to the growing list of Southern Oregon wineries making exceptional Tempranillo. Plump and polished fruit flavors emphasize huckleberry, plum and black cherry. The aging for 21 months in French oak (one new barrel out of six) adds nuances of toasted walnuts, smoke and butterscotch. This is one of those surprising bottles that you just can't stop hitting on.
Add Jaxon to the growing list of Southern Oregon wineries making exceptional Tempranillo. Plump and polished fruit flavors emphasize huckleberry, plum and black cherry. The aging for 21 months in French oak (one new barrel out of six) adds nuances of toasted walnuts, smoke and butterscotch. This is one of those surprising bottles that you just can't stop hitting on.