JCB's Pinots are gradually becoming more impressive over the years. This '11 isn't their greatest effort, given the huge difficulties of the cold vintage, but it is a success. Brisk acidity and a clean, dry mouthfeel make the raspberry, red currant, white pepper and sandalwood flavors attractive to drink now.
JCB's Pinots are gradually becoming more impressive over the years. This '11 isn't their greatest effort, given the huge difficulties of the cold vintage, but it is a success. Brisk acidity and a clean, dry mouthfeel make the raspberry, red currant, white pepper and sandalwood flavors attractive to drink now.
JCB's Pinots are gradually becoming more impressive over the years. This '11 isn't their greatest effort, given the huge difficulties of the cold vintage, but it is a success. Brisk acidity and a clean, dry mouthfeel make the raspberry, red currant, white pepper and sandalwood flavors attractive to drink now.