Look for caramel and a hint of butterscotch in the aroma. On the palate, baked apple and pear lead into smooth vanilla, then burst into a bracingly spicy finish showing ginger, cinnamon and a hint of lemon. Petite Champagne region.
Look for caramel and a hint of butterscotch in the aroma. On the palate, baked apple and pear lead into smooth vanilla, then burst into a bracingly spicy finish showing ginger, cinnamon and a hint of lemon. Petite Champagne region.
Look for caramel and a hint of butterscotch in the aroma. On the palate, baked apple and pear lead into smooth vanilla, then burst into a bracingly spicy finish showing ginger, cinnamon and a hint of lemon. Petite Champagne region.