This revival of a medieval practice of heating the grapes before fermentation giving an almost black color has produced a wine that has dried fruit aromas, intense and chewy black fruits on the palate and layer upon layer of tannins interspersing the fruit. Obviously a wine of this power needs many years—10 and more.
This revival of a medieval practice of heating the grapes before fermentation giving an almost black color has produced a wine that has dried fruit aromas, intense and chewy black fruits on the palate and layer upon layer of tannins interspersing the fruit. Obviously a wine of this power needs many years—10 and more.
This revival of a medieval practice of heating the grapes before fermentation giving an almost black color has produced a wine that has dried fruit aromas, intense and chewy black fruits on the palate and layer upon layer of tannins interspersing the fruit. Obviously a wine of this power needs many years—10 and more.