Spice and blackcurrant aromas are combined with solid tannins and powerful wood flavors to give a spectacular, polished style, a contrast to the often rustic wines that come from this appellation. The wine comes from 90-year old vines that are then aged in 70% new wood for 18 months.
Spice and blackcurrant aromas are combined with solid tannins and powerful wood flavors to give a spectacular, polished style, a contrast to the often rustic wines that come from this appellation. The wine comes from 90-year old vines that are then aged in 70% new wood for 18 months.
Spice and blackcurrant aromas are combined with solid tannins and powerful wood flavors to give a spectacular, polished style, a contrast to the often rustic wines that come from this appellation. The wine comes from 90-year old vines that are then aged in 70% new wood for 18 months.