Winemaker Cohn has made this wine since his days at Rosenblum Cellars, starting in 1996, and his deftness with the site shows here. Thick in blackberry jam, pepper, leather and bacon, it is thick and structured and leaves a trace of dust and black pepper as it finishes.
Winemaker Cohn has made this wine since his days at Rosenblum Cellars, starting in 1996, and his deftness with the site shows here. Thick in blackberry jam, pepper, leather and bacon, it is thick and structured and leaves a trace of dust and black pepper as it finishes.
Winemaker Cohn has made this wine since his days at Rosenblum Cellars, starting in 1996, and his deftness with the site shows here. Thick in blackberry jam, pepper, leather and bacon, it is thick and structured and leaves a trace of dust and black pepper as it finishes.