Made from a blend of 60% Grenache Blanc and 40% Roussanne fermented and aged in both concrete egg and new French oak, this is a hearty, full-bodied and robustly grippy white. Peach, apricot and potato skin are lifted by floral aromatics and a smooth, lasting finish.
Made from a blend of 60% Grenache Blanc and 40% Roussanne fermented and aged in both concrete egg and new French oak, this is a hearty, full-bodied and robustly grippy white. Peach, apricot and potato skin are lifted by floral aromatics and a smooth, lasting finish.
Made from a blend of 60% Grenache Blanc and 40% Roussanne fermented and aged in both concrete egg and new French oak, this is a hearty, full-bodied and robustly grippy white. Peach, apricot and potato skin are lifted by floral aromatics and a smooth, lasting finish.