Savory in black pepper, leather and grippy tannin, this wine is intensely powerful and ripe. Whole-cluster fermentation was used on 40% of the grapes and 40% new French oak encased the wine for 18 months. With a soft underbelly of silky texture, it rides along to the finish in brambly blackberry jam.
Savory in black pepper, leather and grippy tannin, this wine is intensely powerful and ripe. Whole-cluster fermentation was used on 40% of the grapes and 40% new French oak encased the wine for 18 months. With a soft underbelly of silky texture, it rides along to the finish in brambly blackberry jam.
Savory in black pepper, leather and grippy tannin, this wine is intensely powerful and ripe. Whole-cluster fermentation was used on 40% of the grapes and 40% new French oak encased the wine for 18 months. With a soft underbelly of silky texture, it rides along to the finish in brambly blackberry jam.