Barrel-fermented in 50% new oak and then barrel-aged in mostly new oak for 16 months, this age-worthy red is brimming in clove, cigar box, currant and cassis. Elongated tannins are matched by well-behaved oak dazzling in lasting tones of mocha and hazelnut. This wine is elegantly rich.
Barrel-fermented in 50% new oak and then barrel-aged in mostly new oak for 16 months, this age-worthy red is brimming in clove, cigar box, currant and cassis. Elongated tannins are matched by well-behaved oak dazzling in lasting tones of mocha and hazelnut. This wine is elegantly rich.
Barrel-fermented in 50% new oak and then barrel-aged in mostly new oak for 16 months, this age-worthy red is brimming in clove, cigar box, currant and cassis. Elongated tannins are matched by well-behaved oak dazzling in lasting tones of mocha and hazelnut. This wine is elegantly rich.