Made with triticale, a wheat-rye hybrid, as well as corn, this limited-edition Bourbon is relatively dry in feel and flavor despite the bold, sweet vanilla aroma. On the palate, it's oaky with touches of vanilla, clove and burnt orange peel, finishing long and dry with notes of espresso and cigar tobacco.
Made with triticale, a wheat-rye hybrid, as well as corn, this limited-edition Bourbon is relatively dry in feel and flavor despite the bold, sweet vanilla aroma. On the palate, it's oaky with touches of vanilla, clove and burnt orange peel, finishing long and dry with notes of espresso and cigar tobacco.
Made with triticale, a wheat-rye hybrid, as well as corn, this limited-edition Bourbon is relatively dry in feel and flavor despite the bold, sweet vanilla aroma. On the palate, it's oaky with touches of vanilla, clove and burnt orange peel, finishing long and dry with notes of espresso and cigar tobacco.